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LOCATION: Recipes >> Preserving >> Hot Sauce 06

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Hot Sauce

4 cup ketchup
1-1/2 cup molasses
1/4 cup vinegar
2 Tbsp Tabasco
3 Tbsp Worcestershire
1/4 cup lemon juice
1 cup chopped onion
3 cloves chopped garlic
1/4 cup brown sugar
1 to 3 tsp cayenne
3 Tbsp dry mustard (or 1 Tbsp ginger)
2 cups water

Mix everything in a large, heavy saucepan. Add water as needed to
create a sauce with a cream-like texture. Bring to a boil, stirring
constantly. Reduce heat, partially cover and simmer very gently
for 1 hour. Stir frequently. Add water if it gets too thick. This
sauce freezes well in mason jars. Use as a base flavoring for
chili, sloppy joes, dip for wings or barbecue sauce.

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