LOCATION: Recipes >> Preserving >> Hot Sweet Mustard
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Hot Sweet Mustard
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Hot-Sweet Mustard
3 to 4oz can dry mustard
1 cup white vinagar
2 eggs
1 cup sugar
pinch salt
Combine mustard and vinegar together and let sit overnight.
Beat eggs, sugar and salt. Add mustard mixture and place in
saucepan. Heat till it coats the spoon, stirring constantly.
Place in containers. Keep in refrigerator for best flavor.
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