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Print this Recipe    Hot Sweet Mustard

Hot-Sweet Mustard

3 to 4oz can dry mustard
1 cup white vinagar
2 eggs
1 cup sugar
pinch salt

Combine mustard and vinegar together and let sit overnight.

Beat eggs, sugar and salt. Add mustard mixture and place in
saucepan. Heat till it coats the spoon, stirring constantly.

Place in containers. Keep in refrigerator for best flavor.

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