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LOCATION: Recipes >> Preserving >> Hot Sweet Peppers

Print this Recipe    Hot Sweet Peppers

Hot and Sweet Jalapeno Pickles

6 cups cider vinegar
2 cups sugar
1 tblsp canning salt
11 cups sliced jalapenos (or half red and half green)
4 cups cut-up onions.

Slice peppers. Add everything to large pan, bring to a boil. The
jalapenos shrink when they heat up so the volume will be less
impressive when they cook. Don't make the mistake I did the first
time I made these. I just put the peppers and onions in jars and
added boiling brine and processed. Well, I ended up with jars 1/4
filled with stuff and the rest brine. Jar and process 10 minutes
in waterbath.

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