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Print this Recipe    Hot Yellow Peppers

PICKLED HOT YELLOW PEPPERS

Wash hot yellow peppers, drain and pack into sterilized jars. If
desired, put a clove of garlic in the bottom of each jar. Make a
solution in the proportions of:

1 pint white vinegar
1 /2 cup sugar
1 pint purified water
2 tablespoons pickling salt

Boil mixture about 3 minutes. Pour hot over peppers to cover. Seal
according to standard practice in a boiling water bath.

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3 of 4 people found the following review helpful:
Taste: Ease of Prep: Appearance:
yes thank you, September 2, 2004 - 10:03 AM
Reviewer: ros smith from canada
about time i found what ive been looking for thank you so much

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