LOCATION: Recipes >> Preserving >> Hot Yellow Peppers
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Hot Yellow Peppers
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PICKLED HOT YELLOW PEPPERS
Wash hot yellow peppers, drain and pack into sterilized jars. If
desired, put a clove of garlic in the bottom of each jar. Make a
solution in the proportions of:
1 pint white vinegar
1 /2 cup sugar
1 pint purified water
2 tablespoons pickling salt
Boil mixture about 3 minutes. Pour hot over peppers to cover. Seal
according to standard practice in a boiling water bath.
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3 of 4 people found the following review helpful:
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yes thank you, September 2, 2004 - 10:03 AM
Reviewer: ros smith from canada
about time i found what ive been looking for thank you so much
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