Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Icicle Pickles

Print this Recipe    Icicle Pickles

3 pounds 4-inch pickling cucumbers
6 to 7 small onions, peeled, quarteres
6 to 7 (4-inch) celery pieces
1 Tablespoon mustard seed
4 cups white vinegar
2-1/2 cups granulated sugar
1/4 cup pickling salt
1 cup water

Wash cucumbers, cut lengthwise into eighths. Soak in ice water 3
hours. Drain, pack into clean jars. Add 1 onion, 1 piece celery
and 1/2 teaspoon mustard seed to each jar. Combine vinegar and
remaining ingredients, heat to boiling. Pour vinegar solution over
cucumbers to within 1/2-inch of top, making sure vinegar solution
covers cucumbers. Cap each jar at once. Process 10 minutes in
boiling water bath.

Makes 6 to 7 pints.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.