LOCATION: Recipes >> Preserving >> Icicle Pickles 01
|
 |
|
Icicle Pickles 01
|
|
|
|
Icicle Pickles
3 pounds 4-inch pickling cucumbers
6 to 7 small onions, peeled, quarteres
6 to 7 (4-inch) celery pieces
1 Tablespoon mustard seed
4 cups white vinegar
2 1/2 cups granulated sugar
1/4 cup pickling salt
1 cup water
Wash cucumbers, cut lengthwise into eighths. Soak in ice water 3
hours. Drain, pack into clean jars. Add 1 onion, 1 piece celery
and 1/2 teaspoon mustard seed to each jar. Combine vinegar and
remaining ingredients, heat to boiling. Pour vinegar solution over
cucumbers to within 1/2-inch of top, making sure vinegar solution
covers cucumbers. Cap each jar at once. Process 10 minutes in
boiling water bath.
Makes 6 to 7 pints.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
