Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Jalapeno Jelly 02

Print this Recipe    Jalapeno Jelly 02

Jalapeno Jelly

1/3 cup jalapeno peppers, seeded and coarsely chopped
3/4 cup green bell peppers, seeded and coarsely chopped
1 1/2 cups white vinegar
5 1/2 cups sugar
3 ounces liquid pectin (do not substitute powdered pectin)
8 drops green food coloring

Put peppers and vinegar into blender and blend until smooth. Pour
into kettle. Add pectin and sugar and boil one minute, stirring.
Skim foam. Bring again to boil. Add food coloring. Skim foam again.
Pour into sterilized jelly jars, seal with paraffin. Makes 6 (six)
1/2 pint jars.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.