Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Jalapeno Jelly 03

Print this Recipe    Jalapeno Jelly 03

Jalapeno Jelly

About 5 whole canned jalapeno chile peppers (our fresh)
2 medium sized green peppers, cut into pieces
1 1/2 c. white vinegar
1 pkg. (2 oz) powdered pectin
6 cups sugar
10 drops green food coloring (Optional)

Prepare 5 - 1/2 pint canning jars. Rinse jalapeno peppers, discrading
stem ends, any bits of blackened skin and about half the seends (I
use all the seeds). Chop peppers to make 1/4 cup. Place in a
blender or food processor along with green peppers and 1/2 cup of
the vinegar and whirl until very finely chopped. Pour into a 5-qt.
pot. Use remaining 1 cup vinegar to rinse blender or food processor,
then add to pot. Stir in pectin and bring to a full, roiling boil
over high heat, stirring constantly. Add sugar and food coloring
and continue stirring until mixture comes to a boil again. Let
boil for exactly 1 minute, stirring constantly. Remove from heat
and skim off foam. Pour into jars and waterprocess for 10 minutes.
Hope you like it.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.