RED JALAPENO JELLY
8 red jalapenos, stemmed, seeded, and coarsely chopped
3 red bell peppers, stemmed, seeded, and coarsely chopped
6 cups of sugar
1 1/2 cups vinegar
1 (6-ounce) bottle liquid pectin
Red food coloring (optional)
In food processor, combine jalapenos and bells. Process until
Transfer to large saucepan along with sugar and vinegar. Bring to
boil and cook 1 minute. Remove from heat and let stand 5 minutes.
Stir in pectin. If desired, add few drops red food coloring. Mix
well. Strain into hot sterilized jars and seal.
Makes 3 pints.