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Print this Recipe    Jalapeno Marmalade

Jalapeno Marmalade

1 pound finely chopped mixed green peppers
1 1/2 cups cider vinegar
1 1/2 cups reconstituted apple juice
5 cups sugar
1/4 tsp salt
1 box powdered pectin

Mix one cup of the sugar and all remaining ingredients and bring
to a hard boil. Add remaining 4 cups of sugar and boil an additional
1 1/2 minutes. Ladel into hot jars and process in boiling water
bath for 10 minutes.

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