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LOCATION: Recipes >> Preserving >> Chipotle Catsup

Print this Recipe    Chipotle Catsup

1 cup minced onion
3 tablespooms minced garlic
1/4 cup olive oil or olive/canola oil
18 ounces tomato paste
3 ounces canned chipotle chiles
salt to taste

Saute onion and garlic in oil until cooked through. Stir in remaining
ingredients. Bake in a covered pan for an hour at 275 F. Cool and
puree. Bottle and store in refrigerator. or process jars.

Lee Davis

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