LOCATION: Recipes >> Preserving >> Chipotle Catsup
|
 |
|
Chipotle Catsup
|
|
|
|
1 cup minced onion
3 tablespooms minced garlic
1/4 cup olive oil or olive/canola oil
18 ounces tomato paste
3 ounces canned chipotle chiles
salt to taste
Saute onion and garlic in oil until cooked through. Stir in remaining
ingredients. Bake in a covered pan for an hour at 275 F. Cool and
puree. Bottle and store in refrigerator. or process jars.
Lee Davis
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
