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LOCATION: Recipes >> Preserving >> Title: Missouri Fruit Ketchup

Print this Recipe    Title: Missouri Fruit Ketchup

Categories: Preserve, Ketchup, Grape, Plum, Crabapple
Yield: 1 Servings

3 lb Tart fruit (grapes,
Crabapples and red plums)
1 c Water
4 c Cider vinegar
2 c Sugar
1 ts Ground cinnamon
1/2 ts Ground cloves
1/4 ts Ground allspice

Clean fruit, removing stems, cores, and pits. Add water to fruit and
simmer, covered, for 30 minutes, or until fruit is tender. Press
fruit through a sieve. Pour fruit pulp into a large kettle, add
remaining ingredients. Cook over medium heat, stirring frequently,
until smooth and very thick. Spoon mixture into hot sterilized
glasses. Seal tightly. Cool and store. Makes three 8oz glasses.

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