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Print this Recipe    Quick and easy ketchup

5 1/2 oz can tomato paste
1/2 cup white vinegar
1/4 cup white sugar
3/4 tsp onion powder
3/4 tsp table salt
1/8 ground cloves

Stir all ingredients together well in saucepan. Stir on medium
heat until it comes to a boil. Pour into hot serilized half pint
jar to within 1/4 inch of top. Place sterilized metal lid on jar
and screw metal band on securely. For added assureance against
spoilage, you may choose to process in boiling water bath for 30
minutes if planning to store on shelf. Or refrigerate immediately.
Makes 1/2 pint

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3 of 3 people found the following review helpful:
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Why buy bottled ketchup again?, May 23, 2004 - 08:26 PM
Reviewer: Anonymous from Cincinnati, OH
I wanted to eat some spud puppies (i.e., organic tater tots), but I didn't have ketchup. But I knew that I had some tomato paste. So I found this recipe on the web and made it. It took approximately three minutes! It tastes great, and it's cooling right now. I can't wait to try it with my spud puppies.

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