Preserving: Quick and easy ketchup by Recipe Cottage

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	Quick and easy ketchup

		5 1/2 oz can tomato paste 1/2 cup white vinegar 1/4 cup white sugar 3/4 tsp onion powder 3/4 tsp table salt 1/8 ground cloves Stir all ingredients together well in saucepan. Stir on medium heat until it comes to a boil. Pour into hot serilized half pint jar to within 1/4 inch of top. Place sterilized metal lid on jar and screw metal band on securely. For added assureance against spoilage, you may choose to process in boiling water bath for 30 minutes if planning to store on shelf. Or refrigerate immediately. Makes 1/2 pint

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Why buy bottled ketchup again?, May 23, 2004 - 08:26 PM
Reviewer: Anonymous from Cincinnati, OH
I wanted to eat some spud puppies (i.e., organic tater tots), but I didn't have ketchup. But I knew that I had some tomato paste. So I found this recipe on the web and made it. It took approximately three minutes! It tastes great, and it's cooling right now. I can't wait to try it with my spud puppies.

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