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LOCATION: Recipes >> Preserving >> Homemade Ketchup

Print this Recipe    Homemade Ketchup

12 oz tomato paste
1/2 cup cider vinegar
1/2 cup water
1/2 teaspoon salt
1 teaspoon oregano
1/8 teaspoon cumin
1/8 teaspoon nutmeg
1/8 teaspoon pepper
1/2 teaspoon mustard powder
squeeze of garlic from press

Mix all the ingredients together. Store in a jar in the refrigerator.
Makes 1 3/4 cups.

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