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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Kim Chee 06    Kim Chee 06 Korean Kimchi 1 head Napa or Chinese cabbage, or regular cabbage, cut into strips about 1 cm 3 tbls salt 3 to 6 green or spring onions, chopped 1 to 3 cloves garlic, minced 1 teaspoon crushed dried hot red chile 1 teaspoon chopped gingerroot Soak cabbage in salt water overnight in a cool location. Remove cabbage from water. Mix cabbage, onions, salt, garlic, chile and gingerroot in a jar or other container with a tight fitting lid. Refrigerate for a couple of days. Enjoy, UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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