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LOCATION: Recipes >> Preserving >> Kim Chee 06

Print this Recipe    Kim Chee 06

Korean Kimchi

1 head Napa or Chinese cabbage, or regular cabbage, cut into strips about 1 cm
3 tbls salt
3 to 6 green or spring onions, chopped
1 to 3 cloves garlic, minced
1 teaspoon crushed dried hot red chile
1 teaspoon chopped gingerroot

Soak cabbage in salt water overnight in a cool location. Remove
cabbage from water. Mix cabbage, onions, salt, garlic, chile and
gingerroot in a jar or other container with a tight fitting lid.
Refrigerate for a couple of days. Enjoy,

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