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LOCATION: Recipes >> Preserving >> Kim Chee 13

Print this Recipe    Kim Chee 13

Cucumber kim-chee

3 long cucumbers
1 chopped onion
1 sliced or chopped carrot
2 tablespoons minced garlic
1 tablespoon minced ginger
4 tablespoons hot chili powder
3 to 4 tablespoons of salt
2 tablespoons sugar

Cut one end off each of the cucumbers, then slice lengthwise almost
to the other end. Turn 90 degrees and slice again, forming a cross
section. Add salt and mix well

In 1 to 2 hours, the cucumbers will have wilted. Now mix chopped
onion, carrot, garlic, hot chili powder, sugar, and a little salt.
Press the mixture into the center of each cucumber. Put them in a
jar. Let sit at room temperature for 1 to 2 days, then refrigerate.

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