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Print this Recipe    Kim Chee 19

CUCUMBER 'KEEM-CHEE' (O-i keem-chee)

3 large cucumbers
1 1/2 tbsp. salt
1 green onion
1/2 clove garlic
1/2 tsp. chopped red chile pepper
1/2 cup water

Wash the cucumbers and, without peeling, cut them into 1 1/2"
lengths. Cut each piece in half lengthwise and remove the seeds.
As 1 tbsp. salt to the cucumbers. Mix well and let stand 15 minutes.

Cut the onion (including top) into 1 1/2" lengths and shred each
piece lengthwise very finely.

Chop the garlic and red chile pepper into fine pieces.

Wash the salt from the cucumbers. Add onion, garlic, red pepper,
1/2 tbsp. salt, and water. Mix well. Set aside to ripen. In
warm weather 2 days are sufficient, but in cold weather 1 week is
required.

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