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LOCATION: Recipes >> Preserving >> Kim Chee 22

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Kim Chee

2 pounds celery, cabbage or white cabbage
1/2 cup coarse salt
1 quart water
1 to 1 1/2 tablespoons crushed red pepper flakes
1 clove garlic
1 teaspoon to 1 tablespoon fresh ginger, minced or 1/2 Tbsp. dry ginger
1 tablespoon sugar
2 green onions, finely chopped

Wash cabbage and chop coarsely. Sprinkle with salt and add water
and let stand for 15 minutes. Rinse cabbage in cold water and
drain. Add the rest of the ingredients and pack into quart jars.
Cover and place in refrigerator and let ripen 4-5 days.

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