LOCATION: Recipes >> Preserving >> Kiwifruit Chutney 02
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Kiwifruit Chutney 02
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Kiwifruit Chutney
1 kilogram kiwifruit
2 bananas
3 onions
zest of 1 lemon
juice of 3 lemons
1 cup raisins
1 cup brown sugar
1 teaspoon ground ginger
1/4 teaspoon cayenne pepper
3 tablespoons crystallised ginger
2 teaspoons salt
1 cup white vinegar
Peel and slice the kiwifruit, chop the onions and bananas. Mix
all ingredients in a saucepan and boil gently for about 1 hour
until soft and thick. Stir frequently, cool, spoon into sterilised
jars and seal.
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