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LOCATION: Recipes >> Preserving >> Kiwifruit and Ginger Chutney

Print this Recipe    Kiwifruit and Ginger Chutney

500 gm firm kiwifruit
2 apples
2 onions chopped
3 cloves garlic
1/2 c raisins
1/2 c brown sugar
1 c vinegar
1 tsp cinnamon
pinch cayenne pepper
2 tab crystallised ginger

Place all ingredients except kiwifruit and apples into a saucepan
and simmer 30 minutes, add peeled and chopped fruit and simmer
about another 30 minutes, stirring occasionally. Pour into hot
sterilised jars.

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