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LOCATION: Recipes >> Preserving >> Kiwifruit Jam 02

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Kiwifruit Jam

I peeled the bag of kiwifruit and ground them up in a food processor;
not too fine but just enough to leave some pulp. I got about 7 and
a half cups of kiwifruit pulp. This is about twice as much as my
recipe calls for so I doubled the other stuff.

For a 4 cup of pulp batch I do as follows:

Add one cup of unsweetened pineapple juice.

From here I follow the standard sure jell method which is add 1
package of sure jell to the fruit mixture and bring the stuff to
a boil. Then I add 5 cups of sugar and bring the stuff back to a
boil ( a good rolling boil ) and let it boil for 1 minute and remove
it from the heat.

I let it cool for a while, stirring once in while, because when
you pour the jam into jars it wont separate with all the pulp going
to the top (about 10 minutes will do it ).

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