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Print this Recipe    Koolaid Jelly

Kool Aid Jelly

1 envelope Unsweetened Kool-Aid
3 cups water
1 box Sure Jell Light
3 cups sugar

Stir Kool-Aid and water together until dissolved. Combine powdered
pectin with 1/2 cup of the 3 cups of sugar; stir into Kool Aid and
set aside. Gradually stir in sugar, stirring until dissolved.
Pour into clean dry plastic containers and cover. Let stand at
room temperature overnight. Store in freezer. Makes 4 - 8 oz.
jars.

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