LOCATION: Recipes >> Preserving >> Kosher Dills 04
|
 |
|
Kosher Dills 04
|
|
|
|
Kosher Dill Pickles
1 quart water
1 pint vinegar
1/2 cup salt
3 lbs. small pickling cucumbers
Bring water, vinegar and salt to a boil and remove from heat. Pack
fresh cucumbers in sterilized jars.
To each quart jar add:
2 large heads dill
2 tsp. mixed pickling spices
2 small red hot pepper pods, seeds removed
2 cloves garlic
Pour liquid over slowly, fill jars and seal. Process in boiling-water
bath 20 minutes for quarts. Pickles are ready in six to eight weeks.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
