LOCATION: Recipes >> Preserving >> Kosher Dills 05
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Kosher Dills 05
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Clausen Kosher Dill Pickles
2 dill flowers
2 garlic cloves, peeled and halved
1 1/4 lbs. (8-10) pickling cucumbers
6 long sprigs fresh dill
1 Tbsp coarse kosher salt
1/2 cup white vinegar
Put dill flower and garlic in bottom of mason jar; add the cukes,
put sprigs of dill in center of cukes, add salt, vinegar, and fill
jar with boiled water that is now cool to within 1/8th of top. Put
on seal and ring, shake to dissolve salt, set upside down on counter
away from sunlight and heat. Let sit 4-5 days flipping the jar
either upright or upside down each day. Let sit upright 2 more days
then refrigerate. Lasts about 6 months.
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