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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Kosher Dills 06    Kosher Dills 06 KOSHER PICKLES (TOMATOES OR CUCUMBERS) 8-10 small green tomatoes or cucumbers 1/2 cup vinegar 2 cups water 2-3 garlic cloves 1-2 red peppers, dried 1/4 celery stalk 1/4 cup salt 1 bay leaf Place green tomatoes (or cucumbers) in a quart jar. Bring vinegar, water and salt to a boil, cool, and add to the jar with bay leaf, garlic, red peppers, celery. Seal tightly. Let stand at room temperature for 3 days. Open and taste. Store in refrigerator. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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