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LOCATION: Recipes >> Preserving >> Kosher Dills 06

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KOSHER PICKLES (TOMATOES OR CUCUMBERS)

8-10 small green tomatoes or cucumbers
1/2 cup vinegar
2 cups water
2-3 garlic cloves
1-2 red peppers, dried
1/4 celery stalk
1/4 cup salt
1 bay leaf

Place green tomatoes (or cucumbers) in a quart jar. Bring vinegar,
water and salt to a boil, cool, and add to the jar with bay leaf,
garlic, red peppers, celery. Seal tightly. Let stand at room
temperature for 3 days. Open and taste. Store in refrigerator.

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