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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Kumquat Marmalade 01    Kumquat Marmalade 01 Kumquat Marmalade 1 kilogram kumquats 2 kilograms sugar 1.2 liters water Halve the kumquats, and remove the pips. Chop in a food processor, or by hand. Place in a large pan with water. Bring to boil, and simmer for 20 minutes. Meanwhile warm the sugar in microwave or oven. Add sugar, dissolve, and boil fast until it reaches setting point, about 30 minutes. Allow to cool before placing in hot, sterilised jars. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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