LOCATION: Recipes >> Preserving >> Kumquat Marmalade 02
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Kumquat Marmalade 02
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Gran Marnier Marmalade
2 c thinly sliced kumquats
2 c navel oranges, seed, chop
7 c water
1 ts grated fresh lemon rind
3/4 c grand Marnier
1 sugar equal to cooked fruit
Place kumquats, oranges, and water in glass bowl. Cover and let
stand in a cool place for 12 hours. Pour into medium saucepan and
bring to a full, rolling boil over high heat. Cook for about 15
minutes, stirring frequently. Remove from heat and stir in lemon
and Grand Marnier. Measure this mixture and add equal amount of
sugar. Again bring to a boil and cook, stirring frequently, for
about 30 minutes. When mixture begins to gel, remove from heat and
immediately pour into hot sterilized jars. Vacuum seal. Makes 6
1/2 pint jars.
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