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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Kumquat Marmalade 03    Kumquat Marmalade 03 Kumquat-Ginger Marmalade 4 cups deseeded and sliced kumquats 6 cups water 3 oz grated ginger root 6 cups sugar In a large, stainless steel pot place kumquats and water and boil for 10 minutes. Blend kumquats in blender to rough cut stage only. Add kumquats, water, ginger, and sugar to pot and stir. Boil until candy thermometer reads 220 degrees (farenheit) stirring occasionally. Place into freshly washed and hot preserve jars and seal. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. Taste: Ease of Prep: Appearance: little intense, January 3, 2006 - 06:22 PM Reviewer: Kate from Boston, MA I made a couple of changes -- like adding some clear gelatin and using ginger powder instead of fresh. I still had trouble getting it to gel, so I'd recommend that you use Knox's or pectin or something. The powder made it a little dark, but I think that with the grated ginger it would look much better. It certainly gave the marmalade a strong (but good) kick. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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