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Print this Recipe    Lavender Jelly

Lavender Jelly

2 1/4 cups bottled clear apple juice
1 cup lavender flowers
3 1/2 cups sugar
1/2 bottle (4 oz.) liquid pectin

Place apple juice and lavender in a saucepan and bring to a boil.
Cover and remove from the heat. Let stand for 15 minutes and strain.
Return 2 cups of this juice to the heat, add the sugar, and stirring
constantly, bring to a full boil. Stir in the liquid pectin and
bring to a rolling boil for 1 minute, stirring constantly.

Remove from the heat, skim off the foam, and pour into jelly glasses
with a sprig of jelly in each glass [and seal]. (Makes about 5
medium glasses.)

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