LOCATION: Recipes >> Preserving >> Lemon Curd 01
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Lemon Curd 01
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LEMON CURD
6 lemons
3/4 cup butter
2 2/3 cups sugar
6 eggs, well beaten
In double boiler, melt butter with sugar. Meanwhile, peel and
juice lemons. Put rind and juice in blender. Mix at high speed
until the rind is in very small pieces. If using a food processor,
cut lemons and put in processor. Pulse until rind is in very small
pieces. Add to the butter and sugar. When butter and sugar mixture
is melted, add eggs, stirring constantly until eggs are completely
mixed in. Continue cooking for about 1 hour, or until mixture
thickens. Stir often. Be sure not to let the water boil dry in
the double boiler.
When cooled, put into jars. Refrigerate. The curd will thicken
more when it is chilled.
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