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LOCATION: Recipes >> Preserving >> Lemon Curd 05

Print this Recipe    Lemon Curd 05

Lemon Curd

1/2 cup butter
2 T. grated lemon rind
1/2 cup lemon juice
1 1/2 cups sugar
3 whole eggs
3 egg yolks

In top of a double boiler, melt the butter. Stir in lemon rind,
juice and sugar. Beat the eggs and yolks together until thick;
blend into lemon mixture. Cook, stirring constantly, over hot
water until mixture is very thick. Chill before using.

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