LOCATION: Recipes >> Preserving >> Lemon Curd 10
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Lemon Curd 10
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Lemon Curd
4 eggs
1 cup granulated sugar
1/2 cup lemon, orange or lime juice
1 teaspoon grated lemon peel
1/2 cup unsalted butter
Beat the eggs until light colored then add the sugar, juice and
peel. Mix well. Put the mixture in a double boiler over simmering
water. Add the butter and stir constantly until the mixture becomes
as thick as mayonnaise. Cool the put in refrigerator to chill.
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