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LOCATION: Recipes >> Preserving >> Lemon Marmalade 02

Print this Recipe    Lemon Marmalade 02

LEMON MARMALADE

9 large lemons
3 litres water
12 cups sugar

Wash and peel the lemons. Slice the skin into thin strips. Chop
lemon flesh roughly. Place lemon rind and flesh in a large saucepan
with the water. Bring to the boil. Simmer 1 - 1 1/2 hours or
until the rind is very soft. Stir in the sugar. Stir over a low
heat until the sugar has dissolved. Bring to the boil and cook
without stirring, for about 50 minutes. Test for setting.

Remove saucepan from the heat. Place a small amount of marmalade
on a cold saucer and allow to cool. Run a finger through the centre
of the mixture. The marmalade is ready when the channel formed
does not run together. If marmalade has not set, boil longer until
it does set. Pour into hot, clean, dry jars and seal. Makes about
13 cups.

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