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LOCATION: Recipes >> Preserving >> Lemon Marmalade 03

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16) Pavlova 63 weeks ago -- Lemon Marmalade

12 lemons, the zest grated, the juice strained and the shells soaked in
cold water for 24 hours
3 1/2 cups (875 ml) water
6 cups (1 1/2 liters) sugar

Boil the lemon shells in the soaking water until they are so tender,
they can be pierced with a straw -- about 45 minutes. Drain the
shells and cut them into very thin strips, about 1 inch (2 1/2 cm)
long. Make a syrup with the sugar and water and boil for about 10
minutes. Add the strips of lemon and boil until clear, about 15
minutes. Remove and reserve the lemon strips, and add as much of
the lemon juice and grated zest as liked. When boiled thick, about
20 minutes, put in the lemon strips and boil for a further 10
minutes. Put into glass jars, cover and process. Makes about 5
pints (2 1/2 liters). Done.

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