LOCATION: Recipes >> Preserving >> Lemon Syrup 03
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Lemon Syrup 03
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Lemonade
2 l (4 pints) water
3 lemons
1 orange
25g (1 oz) citric acid
1kg (2 lb) sugar
Place water, citric acid and sugar in a saucepan and bring to the
boil. Add rind of the lemons and orange and simmer for five minutes.
Add the juice of the lemons and orange. Bring back to the boil,
strain and bottle immediately in sterile bottles.
This produces a syrup that can be diluted with water (carbonated
or not, hot or cold) to produce a very pleasant lemon drink. The
use of the rind ensures that that the lemon taste is more balanced
than juice only recipes. It is quite concentrated and goes quite
a long way.
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