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LOCATION: Recipes >> Preserving >> Lemon Syrup 05

Print this Recipe    Lemon Syrup 05

Lemonade Syrup
Yield: 4 servings

5 lb sugar
2 oz citric acid
1 oz tartaric acid
6 cups boiling water
6 lemons

Dissolve in boiling water, the sugar and acids. Grate 4
lemons and use juice from 6 lemons. Add to boiling water. Keep
bottled in frig. Mix in a 5 part water to 1 part syrup ratio.

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