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LOCATION: Recipes >> Preserving >> Lime Pickle 03

Print this Recipe    Lime Pickle 03

Lime pickles

7 lbs pickling cucumbers sliced into 1/2" chunks

soak in 2 cups pickling lime mixed in 2 gallons water overnight.
Drain and rinse and soak in clear water for 3 hours, rinse and
drain again. Cucumbers will be brittle. Use a non-reactive pan
such as a crock or food grade plastic bucket.

Make a syrup of:

2 quarts white vinegar
10 cups sugar
2 tsp salt
2 tsp pickling spices
1 oz cinnamon bark
1 tsp cloves
1 tsp celery seed
1/2 tsp mustard seed

Tie spices, cinnamon, cloves, celery and mustard seeds in a spice
bag.

Boil the syrup and pour over cukes. Let stand overnight.

Bring to boil and simmer until cukes are clear, about 35 minutes.
Remove spice bag. Pack into hot sterile pint jars and seal. Process
in BWB canner for 5 minutes.

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