LOCATION: Recipes >> Preserving >> Lime Pickle 04
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Lime Pickle 04
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Indian Lime Pickle
Chop into 8ths: 2 limes
Steam for 10 minutes, until soft. Place in mixing bowl.
Add
1 Tablespoon sugar
1/2 teaspon salt
1/4 teaspoon tumeric
1/4 teaspoon hot red pepper powder, or to taste
Mix well.
Makes 1 cup, and a typical serving is 2 tablespoons.
Store in fridge. Will keep a long time! This is a very mild version
of this pickle.
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