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Print this Recipe    Lime Pineapple Jam

Lime Pineapple Jam

4 cups finely chopped fresh pineapple
1-3/4 cups sugar
3 Tbsp. lime juice
1 tsp. grated lime peel

In a saucepan, combine all ingredients. Bring to a boil over med.
heat, stirring occasionally. Boil until thickened, about 40 min.
Pour into hot jars, leaving 1/4" head space. Adjust caps. Process
for 15 minutes in a boiling-water bath. Yield about 3 half-pints.

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