Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Mango Chutney 03

Print this Recipe    Mango Chutney 03

Mango Chutney

2 mangoes cut into small square pieces
4 T chilli powder
3T salt
1/2 teaspoon asafoetida
1 teaspoon turmeric powder
1/2 teaspoon mustard seeds
1 T oil

Heat oil in a pan.To that add mustard seeds. When it pops reduce
heat to low and add chilli pwd, salt, asafoetida, turmeric and stir
for about 3 min. Turn off the heat. Let it cool for a while.
Add this mixture to the cut mangoes and mix thoroughly.

Keep this for 7-8 days for the flavour to seep into mangoes. You
can add a little bit of distilled vineager if you like.It will help
to keep the freshness.This is the Kerala mango achar.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.