LOCATION: Recipes >> Preserving >> Mango Chutney 03
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Mango Chutney 03
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Mango Chutney
2 mangoes cut into small square pieces
4 T chilli powder
3T salt
1/2 teaspoon asafoetida
1 teaspoon turmeric powder
1/2 teaspoon mustard seeds
1 T oil
Heat oil in a pan.To that add mustard seeds. When it pops reduce
heat to low and add chilli pwd, salt, asafoetida, turmeric and stir
for about 3 min. Turn off the heat. Let it cool for a while.
Add this mixture to the cut mangoes and mix thoroughly.
Keep this for 7-8 days for the flavour to seep into mangoes. You
can add a little bit of distilled vineager if you like.It will help
to keep the freshness.This is the Kerala mango achar.
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