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LOCATION: Recipes >> Preserving >> Mango Chutney 05

Print this Recipe    Mango Chutney 05

Indian Mango Chutni

6 firm half-ripe mangoes, peeled and sliced thin
1 cup cider vinegar
1 cup packed light brown sugar
10 cloves garlic, peeled and sliced
1 1 inch piece fresh gingerroot, peeled and sliced thin
1 tsp. ground dried red chilis
salt to taste

Bring all the ingredients to a boil in a medium sized pot. Reduce
the heat to low, and simmer for 30 to 40 minutes, stirring occasionaly
to prevent the ingredients from sticking to the bottom of the pan.
Remove the pan from the heat and let the chutney cool before
serving.

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