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MANGO CHUTNEY
4 cups underripe mangoes (diced)
1 cup raisins
1 cup dates, chopped
4 oz green ginger, chopped
1 teaspoon mustard seed
4 cups sugar
2 oz salt
2 cloves garlic,minced
2 hot peppers, chopped
4 cups red wine vinegar
1/2 lb onions, chopped
Add fruit and peppers to vinegar and allow to steep until the next
day. To Mangoes add sugar, ginger, garlic,onions and other seasonings.
Boil all ingredients together gently until Chutney is thick and
brown.
Note: This works well with pears, peaches or apples too. Serve on
roasted meats or baked potatoes. Or mix 1 1/2 cups mayonnaise,
1/4 cup of the chutney and 1/2 teaspoon curry powder for a delicious
dressing for salads.or hot vegetables.
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Mango Chutney 07