LOCATION: Recipes >> Preserving >> Mango Chutney 12
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Mango Chutney 12
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MANGO CHUTNEY
2 1/2 cups peeled, seeded and chopped mangoes (4 or 5)
1 cup plus 2 Tbsp firmly packed brown sugar
1 cup cider vinegar
3/4 cup raisins
1/2 lemon (medium), seeded and chopped
2 Tbsp chopped fresh ginger
2 small garlic cloves, finely chopped
3/4 tsp. salt
1/8 tsp. ground red pepper
Combine all ingredients in heavy medium saucepan and bring to simmer
over medium heat. Reduce heat to low and simmer uncovered until
thick, about an hour. Refrigerate in covered container until ready
for use. Can be kept in refrigerator for several weeks or may put
in sterile jars and processed in hot water bath.
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