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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Maple Cherry Syrup    Maple Cherry Syrup Maple Cherry Syrup Yield: 2 cups 1 1/2 c maple syrup 1 c brown sugar, packed 1/2 c honey juice of 2 oranges 1 tsp. orange peel juice of 2 lemons 1 tsp. lemon peel 2 tb butter/margarine 1 ts cinnamon, ground 1 c dried cherries, chopped Combine maple syrup, brown sugar, honey, juices and grated rind in medium saucepan. Bring to a boil, stirring constantly. Reduce heat, simmer 10 minutes. Add cherries, cook 2 minutes. Serve over pancakes, waffles, etc. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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