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LOCATION: Recipes >> Preserving >> Maraschino Cherries 02

Print this Recipe    Maraschino Cherries 02

Maraschino Cherries

5 lbs sweet cherries, pitted
4 lbs sugar
2 tsp red food coloring
4 tsp almond extract
1 Tbsp lemon juice

Put cherries and sugar into a large saucepan, stir gently until
juices begin to form, and cook slowly until thick. Remove from
heat and add food coloring, almond extract and lemon juice. Cook
10 to 15 minutes longer, then pack hot in sterilized jars. Seal
with sterilized lids and rings. Process in boiling-water bath 20
minutes. Cool, test the seal (the jars are completely sealed if
the lid is concave), store in a cool dark place to preserve the
rich color.

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