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LOCATION: Recipes >> Preserving >> Marmalade 03

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Marmalade

6 oranges
4 lemons
4 cups water
6 cups carrots
5 cups sugar

Remove peel from oranges and lemons and chop the peel from all
oranges and 2 lemons. Soak the peel in the 4 cups of water overnight
and drain. (save the water) Cut oranges in small pieces and dice
carrots (or run through food chopper). Add the peel and oranges to
carrots and cook until tender in as little water as possible. Add
sugar and water in which peels were soaked and cook until thick
and clear. Add lemon juice (from the 2 lemons you didn't use
previously) and cook 5 minutes. Pour into sterilized Ker jars and
seal. (BWB 5 minutes)

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