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LOCATION: Recipes >> Preserving >> Mint Jelly 03

Print this Recipe    Mint Jelly 03

Mint Jelly

2 cups sugar
1 cup water
1/2 cup white vinegar
1/2 lemon juiced
6 large sprigs of mint ( 4-5" in length)

Stir sugar and water over medium heat to boil until sugar dissolves.
Add vinegar and lemon juice and return to steady boil. Boil over
medium heat 15-18 minutes (skimming as required).

Wash and drain the sprigs of mint and add to the boiling syrup.
boil one minutes. Take off heat and let cool to room temperature.
Store in closed container in refrigerator. One traditional way to
use this is to dip leaves of lettuce in it and eat. It is also
good to drink. A little bit in a glass of cold soda water.

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