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LOCATION: Recipes >> Preserving >> Mint Jelly 04

Print this Recipe    Mint Jelly 04

Mint Jelly

Gelatine or aspic leaves or powder
5 fl ounces cider vinegar
1 ounce castor sugar
3 ounces chopped mint or to taste

Make up gelatine/apic according to instructions but instead of all
the water, add the cider vinegar. When dissolved, add sugar and
stir until dissolved. Make sure the jar are warmed. Add chopped
mint to the jel and stir until evenly dispersed. Pour into the
warmed jar and allow to cool until just slightly warm. Place
greaseproof disk on top and seal. Once opened, keep remainder in
refridgerator.

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