Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Mountain Dew Jelly

Print this Recipe    Mountain Dew Jelly

Mountain Dew Jelly

3 1/4 cups Mountain Dew
2 Tbsp Lemon Juice
4 1/2 cups sugar
1 pkg Sure Jell pectin

Pour the Mtn Dew and lemon juice into a large (6-8 qt) pot. Bring
to a boil, and allow to boil 3 min. (at this point, I let it cool
slightly, then followed the Sure Jell directions).

This is basically the same as Sure Jell's recipe for elderberry
jelly, with the lemon juice amount halved. I think the next batch,
I'll start out with more "Dew juice", and reduce it, for a more
concentrated flavor.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



1 of 1 people found the following review helpful:
Taste: Ease of Prep: Appearance:
disgusting, July 16, 2006 - 09:16 PM
Reviewer: Anonymous from USA
what a horrible mess of stickyness. yuck!

Was this review helpful to you?  Yes  No


1 of 1 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Changed to Root Beer, August 17, 2006 - 02:17 PM
Reviewer: Anonymous from Michigan USA
My 12 year old nephew made a batch of this jelly using root beer instead of Mountain Dew. I thought it was too sweet to do anything with, but he's 12 so he loved it. He won a blue ribbon at the County Fair in the youth division for that jelly!

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.