LOCATION: Recipes >> Preserving >> Mustard Greenbeans
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Mustard Greenbeans
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Mustard Green Bean Pickles (Bean Relish)
4 quarts green or wax beans
6 Tbsp flour
1/3 cup dry mustard
1 1/2 tsp powdered turmeric
1 tsp celery seed
1/8 tsp curry powder
1 tsp salt
3 cups vinegar
3 cups brown sugar
Wash and tip beans; cut in 1 1/2 inch pieces; there should be 4
quarts after cutting. Cook in boiling salted water till tender.
Make paste of flour, mustard, turmeric, celery seed, curry powder,
salt and 1 cup of vinegar. Mix remainder of vinegar and brown
sugar in preserving kettle; heat to boiling. Slowly stir in spice
paste; cook and stir till smooth and thick. Add drained beans to
hot sauce; cook gently for 10 minutes. Remove from heat and seal
in sterile jars.
Yield - approximately 8 pint jars.
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